Gourmets of the Heavens

The assessment site of Group G is different from the mountain environment hotel area where Xingping Chuangzhen is located. There is not much wildness here, but outside this hotel, there are extremely wide lawns and gardens.

It even forms a labyrinth-like place with manicured trees for tourists to play here.

If you don't like the bushes, you can also experience playing polo or horseback riding on the lawn.

In short, here you can experience the noble activities and life of England. Zhao Youqian was assigned here this time because Nakiri Senzaemon intended to show him the style of British cuisine.

The subject of the assessment is desserts, which he has not revealed before, and he seems to be not good at it.

As soon as he entered the cooking room for the examination, Zhao Youqian saw the blond Tsundere standing in the center of the examination room exuding her unique charm.

'Speaking of which, this examination question should be considered in her favor.'

His eyes swept over Nakiri Erina, Zhao Youqian looked around, and then came directly to the lecturer's seat.

Having already put on the white chef robes, when the students in group G saw that their assessment teacher was Zhao Yougan, some of them were relieved, while others became more and more nervous.

Of course, no matter what they think, Zhao Youqian is already here.

"Listen well, your exam questions are very simple. It is to use the ingredients in this cooking room to make a dessert, whether it is cake, refreshments, or drinks, it doesn't matter!"

Looking at the students who were already smiling, Zhao Youqian also showed a smile.

"Of course, because I personally don't like sweets."

"So I will add a condition to desserts, I want to taste desserts with salt!"

"No matter what salt you use or how you add it, if you can taste the delicious and salty dessert through my mouth, then you are qualified!"

"Otherwise, you will be expelled from school!"

I looked at the time, because it was the assessment of making desserts, the time set by Zhao Youqian was a little longer.

"Look at the current time, you have an hour and a half to make dishes!"

"The assessment starts now!!"

Without any foreplay or greeting, as soon as Zhao Youqian entered the classroom, he had already announced the examination questions and requirements.

It made the unprepared students look flustered.

"What, does it take an hour and a half to conceive the recipe and make it?"

"Oh my god, desserts, salted desserts, how do you do that?"

There are many students assigned to this group who are incapable of making desserts, but this is also a test they must go through.

A qualified dessert, if you can calm down and conceive it, it is actually not difficult for these Yuanyue students who have learned a lot of cooking knowledge.

The difficulty is whether they can apply what they have learned.

If this can't be done at all, a bright light flashed in Zhao Youqian's eyes.

'Yuanyue doesn't need this kind of waste! '

You must know that even Yaodongfang has a cruel elimination mechanism, but there is no such thing as dropping out of school directly. After all, even if you can't become a chef, there are still other possibilities.

But you will be transferred out of the class. Classes of different grades have different education and learning progress.

This is also the reason why elites are still emerging in Yaodongfang. There is no need for natural elimination, but the teaching system has separated the real all-round chefs from other chefs.

And what Zhao Youqian wants to inject into Yuanyue is also similar to this system, but Yuanyue is already used to this elimination method and elite education, so what he has to do is to send those eliminated to the next-level culinary school, Continue to learn, instead of only being reduced to the point of becoming the most basic cooking craftsman.

Protect their confidence and aggressiveness in cooking, instead of completely becoming a lifeless tool once they fail like now.

The assessment for Group G is a group of two people. This is also because it is easier for two people to make complex desserts, and it takes time to whip the dough or cream, and one person will definitely not be able to do it.

However, there are also heterogeneous groups of one person and one group.

Nakiri Erina is one of them. Without personal troubles, it seems that she does not exist. The youngest of the ten heroes in the history of Yuanyue, who is named "God's Tongue", moves gently in her hands. And quickly.

Even Zhao Youqian, who has been observing the students around him, couldn't help but be impressed by her technique.

Separated egg yolks and egg whites, cream cheese, butter, fresh cream, milk, vanilla sticks, and after just a few more glances at Erina's cooking table, Zhao Youqian already knew what she wanted to do.

One of the most famous French desserts, the cloud-like cake, Souffle!

This kind of dessert originated from French cuisine has a very high reputation in the world, but there is a world of difference in the quality of its production.

However, for Erina, who has the tongue of God and longs for the perfect realm of cooking, the pursuit of details and complex desserts happens to be her best part.

Even after Zhao Youqian asked to add salt, it was just a piece of cake for her.

'Sea salt cheese soufflé, isn't this a dish that this lady can make casually? '

Nakiri Erina even had time to cast a glance at Zhao Youqian, who was observing the behavior of other students, but she lowered her head after just a glance.

The original idea of ​​wanting to compete with Zhao Youqian again has not weakened, on the contrary, it has become more and more strengthened, but she also knows that Zhao Youqian's cooking skills are now far ahead.

'It's not the first step, wait for me to catch up and see how I can take care of you! '

Feeling bitter in her heart, Nakiri Erina's technique became more and more refined.

Heat 150 grams of milk into 45 grams of butter over water, then pour 50 grams of fresh cream and set aside.

Then mix the three egg yolks with 20 grams of sugar and stir until there is no sugar in the granular form, then add about 10 grams of cornstarch that has been finely sieved, and keep stirring until the cornstarch and egg yolk paste are completely blended, without any The granules are sieved once, and pour the previous mixed milk, butter, and whipped cream into the liquid.

During this step, Erina was extra careful, put the mixture of the two in the pot that was heated with water, continued to heat, and kept stirring until the liquid became viscous when it was heated, and even hung on the whisk for stirring. on the egg container.

At this time, add the cream cheese that has been softened at room temperature like butter, and the vanilla seeds in the vanilla stick, and stir well.

By this time, half of the soufflé was almost completed, and it was only at this point that Nakiri Erina had the time to look around.

Realizing that he seems to be the first person who is about to finish, he can't help showing a confident smile.

Immediately, he devoted himself wholeheartedly to Shu Fulei's last step.

Whip the egg whites!

It can be said that this step is the key to whether the taste of soufflé is as soft as clouds!

Add 55 grams of granulated sugar and 10 grams of sea salt to the egg whites of the three egg liquids, and then beat them in an electric egg beater.

Always use an electric egg beater to beat the egg white until it foams, and the egg beater can be lifted up to attach, but it will fall off immediately, and then continue to beat manually to beat the egg white on the egg beater When the frost can just stand upright and collapse down, it is the most suitable time for the meringue.

At this point, Shu Fulei only had to mix the two. Just when Nakiri Erina was expecting to become the first qualified member, suddenly a figure quietly jumped out of the crowd and came in front of Zhao Youqian.

"Mr. Zhao, my dessert is ready, please taste it!"