Gourmets of the Heavens

The flaming magma seemed to engulf him. When Wang Donglai put this familiar dish into his mouth, a strong spicy smell hit his taste buds.

One or two strokes directly opened a gate in his mouth, and at this time, the rich bean paste aroma slowly filled in, followed by the soft and smooth inner fat tofu that was almost integrated with the sauce.

The gentle taste, a hint of umami taste, and a sweet taste of Daigo spread, surrounded by spicy and soy sauce, making them completely integrated into the tenderness of tofu.

Wang Donglai, who closed his eyes and enjoyed it, knew that it was the effect of the dragon scale rock salt, taking all the tastes and mastering all the tastes. This is the power of 'salt', the first of all flavors!

But everything didn’t end here, the teeth collided with some soft and crispy guys, the fragrance of garlic leaves stimulated and washed the mouth, and then when chewing, the soybeans that replaced the crispy texture of the minced meat continuously secreted Unique taste of beef broth.

Obviously he was eating the extremely soft tofu dish, but it had a wonderful crispy taste. Wang Donglai, who had tasted this dish several times, was still intoxicated, showing a drunken look as if he had drunk wine.

It can be said that if the five flavors of mapo tofu were fully blended when the hot tofu was put into the mouth, then the final crispy appearance is the essence of a stroke of genius, just like a landscape poem written on a picture scroll.

Not only is it wonderful, but it also improves the beauty of the entire picture scroll to a higher level!

In the soft taste, the occasional crispness jumps out, which makes Wang Donglai feel joyful and joyful.

He seems to have sensed the culinary world that cooks want to build, a fiery and interesting lava volcano world.

'Hoo~~'

Fiery breath gushed out from his mouth, Wang Dong, who had woken up from the cooking world, looked back at his side, Qian Cousin and Hua were still immersed in their own world.

But he didn't expect that two people had regained their calm, and he was actually only the third one to be sober!

This made him look surprised, Nakiri Senzaemon has already enjoyed a great reputation in the world, so it is not surprising that he woke up earlier than him.

But the supervisor of the IGO, Kuto Kinji, woke up earlier than him.

Unknowingly, he took a few more glances at the young man who seemed to have only a bookish look, this is also an opponent not to be underestimated!

"Has everyone tasted the same?"

Senzaemon Nakiri noticed that Wang Donglai was waking up, and Chicousou's sister Hana was about to recover, so he was the first to speak out.

Daoist gleams flashed in his eyes, and he was obviously quite satisfied with the ultimate dish in the Sichuan Province dish just now.

"This is a work worthy of the top Sichuan cuisine name!"

"Perfect!"

"Only use this word to evaluate!"

Once it was time for review, Nakiri Senzaemon showed his impartiality.

"The spicyness of pepper and chili is like a hammer, hitting the taste buds to open people's appetite."

"What followed was the rich taste of bean paste, followed by dreamy ingredients, which combined all the previous flavors, accompanied by the sauce-like tofu with a slight texture, bringing diners a taste like A fantasy in the clouds."

"There seems to be a hot current flowing through the whole body, as if enjoying the best time in a hot spring."

At this time, Chikuo Sisters, who were gradually breaking away from the gourmet world, sorted out their appearance a little embarrassedly, and nodded in approval when they heard Nakiri Senzaemon say this.

"The crispy soybean imitation meat that represents the sixth taste of Mapo Tofu that appears in the mouth at the end is simply a stroke of genius. With the crisp garlic leaves washing the mouth, the stewed gravy flows out of the soybeans, giving people An incomparably rich finish.”

"It will be unforgettable for a long time. It can be said that this dish is not only a super level! It is a dish that can only be made by a real super chef!!"

This kind of praise is simply beyond the imagination of outsiders. After all, according to their understanding, Nakiri Senzaemon should be more inclined to Zhao Yougan, but Zhou Tianxing's dish seems to have conquered the Demon King of Eater.

It's just that Zhao Youqian wasn't worried at all, instead he became more and more excited because of Nakiri Senzaemon's description.

After all, Zhou Tianxing was able to cook such a level of cooking. When he had the recipe of this dish, what kind of new world of cooking would he see? Just thinking about it made him tremble all over.

And this trembling also fell in the eyes of many people, thinking that Zhao Youqian already had a cowardly heart.

Only Nakiri Senzaemon reacted in a daze.

‘Is the chance to defeat this dish so exciting for you? '

‘The old man is looking forward to your special assessment more and more! Brother Yogan! '

Glancing over the other judges who had basically returned to normal, Nakiri Senzaemon signaled the staff around him to remove Zhou Tianxing's magic mapo tofu.

"Let's present the next dish!"

As Senzaemon, who was like Dinghai Shenzhen, opened his mouth, everyone's eyes were on Zhao Youqian who was holding the dishes.

It was only at this time that they realized that the carefully carved ice flower did not show any signs of melting. Instead, under the cold ice, the cabbage heart that had been put on for a while had almost melted into the ice flower.

Hearing the request to serve food, Zhao Youqian handed the plate to the IGO staff. It was just an exchange, and the IGO staff couldn't handle it.

'It's cold.'

With a horrified look on his face, the staff member never expected that Zhao Youqian had to hold such a cold thing for almost ten minutes.

When the three of them wrapped the dish in cloth and brought the dish to the table, the people present noticed that the dry ice began to melt slowly, and countless white smoke billowed up.

The ice flower among them is set off as if it came from the sky, and the clarity is not like the things in the world.

The several judges looked at each other in blank dismay. Looking at this dish, they didn't know what to do for a while, they were afraid that if they did it carelessly, it would destroy this amazingly crafted beauty.

"Just use chopsticks to pick up different petals and taste them. Several judges can try to pick up some petals for each flower, and there will be unexpected changes when you put them in your mouth!"

Seeing the hesitation of these judges, Zhao Youqian spoke at the right time. After all, it was the first time he showed how to eat and cook this kind of dish. I am afraid that few people would cook like this.

Generally speaking, iceberg dishes rarely use iceberg as an ingredient, but use it as a combination to reduce the loss of flavor of ingredients due to time and temperature.

But this dish made by Zhao You, the frozen chicken soup iceberg is also one of the ingredients. The inspiration for this dish comes from an extreme soup in a drama that I watched back then!

Soup of the century!

"Will each piece be different?"

Showing a hint of surprise, Wang Donglai followed Zhao Youqian's words, picked up a piece of ice flower petals right in front of him, stretched out his hand and picked up a piece on the left hand side, and put them all in his mouth.

Immediately afterwards, the Yaozhou chef, who had always been serious, showed a horrified expression.

"How can it be!"

Before the words fell, he had already lost consciousness and completely fell into the gourmet world constructed by Zhao Youqian!