Gourmets of the Heavens

"Magic. Mapo Tofu??"

As soon as this term came out, most of the audience present were stupefied. Only a few rich and powerful families seemed to have vaguely heard of such a term.

After all, there is no dish that can be related to God of Cooking that is not well known by these people.

It's a pity that because Shiji IGO specially set up shielding equipment, everyone's mobile phone equipment cannot be used, and only IGO's professional equipment can communicate with the outside world, which makes people who are used to querying the Internet a little uncomfortable.

However, Marui Zenji, who was always carrying the tablet computer data in the auditorium, lifted his glasses, as if he had a slight impression of the term "Bei Xiannv", and opened a folder directly.

After looking at it for a while, he showed a look of shock, and immediately began to explain to the people in Jixing Liao around him.

When Wang Donglai saw that most people at the scene didn't seem to know it, he also deliberately publicized it. After all, this is Yaozhou's achievement. No matter what he thinks about Zhao Yougan, they can definitely reach a consensus on the point of promoting Yaozhou cuisine. of.

"Back then, Master Chef Liu was still young, but Fairy Bei, who was known as the master of Sichuan cuisine and mastered the state-owned restaurant Juxialou, was the recognized king of Yaozhou cuisine."

"It's a pity that a serious illness caused Fairy Bei to die young, and the recipes she left behind have also become the guiding lights for Chef Liu on the road of cooking."

"The most famous battle of Chef Liu's debut was to restore the mapo tofu in the legend of the fairy Juxialoubei."

"It's the so-called Six Flavors Magic Mapo Tofu!"

Wang Donglai's in-depth explanation made many people in the audience between Yuetian suddenly recall this incident, because it was the first battle of Liu Chef's debut, so there is also a strong stroke left in history.

However, the almost legendary "Magic Mapo Tofu" has also become an indelible memory in many people's minds when they take history classes.

Although Dong Ying's knowledge of Yaozhou cuisine gradually faded away, but after being reminded at this time, many people still remembered it.

Because this dish is considered to be the most complete dish Liu Chef left in this world.

Not only is there a rumor in Chrysanthemum Downstairs, but Chen Mapo, a branch that expanded later, is also famous for it. Almost everyone who goes to Sichuan Province will spend a lot of money to eat such a dish.

No one thought that Dong Ying, who was in a foreign country today, could see this dish at a meal!

Even though Zhao Youqian knew it well, he was still a little surprised. After all, the fact that this dish could be made already represented Zhou Tianxing's own cooking level, which was by no means ordinary!

It's not far behind even if it hasn't reached the special level, not to mention that this is obviously not the most original version of Liu Chef's practice.

It is an undefeated recipe that has been improved by generations of Lin Chu and Long Chu! !

Even Nakiri Senzaemon, who had always been confident in Zhao Yougan, was a little uneasy at this time.

‘Even if you have mastered the skills of mastering home, what are your chances of winning in the face of the recipes left by the chef? '

Worried eyes fell on Zhao Youqian, but Nakiri Senzaemon was overwhelmed by the calmness exuding from Zhao Youqian's whole body.

The kind of self-confidence that seems to be happy to see Liexin, and even eager to try to break the impossible, has never been seen in Seiichiro, who was still surnamed Caibo back then.

But at this time, Wang Donglai's introduction was reaching its climax along with Zhou Tianxing's movements. No one cared that Zhao You continued his steps at a leisurely pace. The grains of Chinese cabbage are processed.

"The most important thing about Magic Mapo Tofu is the six in one!"

In the auditorium, Zenji Marui also introduced the magic mapo tofu.

"Ordinary mapo tofu pays attention to the five flavors of spicy, fragrant, color, hot, and hemp, but the magic mapo tofu adds more flavors on this basis, and it also represents the ultimate taste of tofu cuisine!"

"Crisp!"

"Spicy, fragrant, color, hot, numb, crisp, six flavors in one, this is the mystery of the magic mapo tofu!"

Marui Zenji turned his head to look at the action on the big screen in the eyes of his companion in Jixingliao, showing a worried look.

"What I am most worried about now is that the original version of Magic Mapo Tofu is not particularly exciting, and it is only a super-level dish, but if it is a version that has been continuously modified by successive generations of chefs in Sichuan Province, although the difficulty has also increased, it can be done. In terms of taste, it is a perfect dish without flaws!"

"With the groundbreaking sixth taste of Mapo Tofu, even if you know this dish, it's hard not to be captivated by its taste."

"Mr. Zhao's battle is not easy!"

Originally, in their perception, Zhao Youqian had no suspense against Zhou Tianxing. They didn't expect Zhou Tianxing to have such a recipe, but he never revealed it once in the past ten years.

This kind of patience, this kind of dormancy, seems to be at the price of Zhao Youqian's halberd sinking into the sand to show his fangs.

Everyone in Jixing Liao, including Xing Ping Chuangzhen, couldn't help turning their heads to look at Zhao Youqian, but found that he was just meticulously peeling the cabbage, and couldn't help feeling more and more worried.

After all, Zhao Youqian's current situation is not to say that it is in danger, but it is almost the same.

As the only cook in Dongying who broke through the three-star assessment, he was born in Yaozhou and became a mentor when he came to Yuanyue, and he was different from most of the other mentors. Adding up the two sides, in the society of Dongying, he His reputation has never been too high.

It would be fine if he is a special chef, but he is not a special chef, and he has no special social status bonus, which makes him famous, but his reputation is mixed.

If this halberd-eating battle is defeated, even if there is no loss in fact, the wave of public opinion that was suppressed before may rebound like a tsunami.

This kind of beating a dog in the water is a common method for the media in any place.

Instead, Xing Ping Chuangzhen's eyes lit up slightly after seeing Zhao Youqian's cooking.

"Boiled cabbage! What Brother Yugan wants to do is boiled cabbage!"

"Not necessarily, this battle is about recipes, brother Yougan may not lose!"

Perhaps Xing Ping Chuangzhen's voice was relatively loud, which caused people around to look over. You must know that there are not many recipes in this world that can be compared with the chef's recipes.

How could a not-so-famous 'Boiled Cabbage' compare to 'Magic Mapo Tofu'?

However, Marui Zenji's eyes also lit up.

"Boiled cabbage, boiled cabbage, I understand. Instructor Zhao must have guessed Chef Zhou Tianxing's recipe, so he chose this dish!"

"Using softness to overcome rigidity is the most violent fist of Sichuan cuisine, and the softest shield of Sichuan cuisine."

"As a national banquet dish in Yaozhou and Sichuan provinces that has been passed down for hundreds of years, boiled cabbage is also a time-tested and unbreakable dish!"

Having said that, everyone present looked at Zhao Yougan's location with a bit of confidence.

But at this moment, Zhou Tianxing took out a small gourd from his bosom, just opened it, and there was a burst of pink light gushing out, with a very slight but in reality faint taste Occupied the entire moon and days.

Even Nakiri Senzaemon, a giant in Tozakura's culinary world, stood up in shock.

"It was a dream."