Gourmets of the Heavens

Chapter 118 Sitting and forgetting (2) (33, please recommend tickets!!)

No expense was spared on the ingredients, and the essence from the fumigation of the broth was slowly soaked into the steamer on the pot to form water vapor. The continuously gathering water vapor stewed three whole chickens of different sizes into the soup, forming an almost perfect chicken soup smell!

Chicken soup, calms the mind, replenishes qi, and replenishes energy.

Just the pure chicken soup already exudes a faint brilliance, and it also makes the energy flow in the bodies of Nuliang Huapiao and Lao Tianshi more active!

‘It’s terrible, it’s terrible, it seems that the little store manager has really shown his housekeeping skills, and the dishes of this level seem to be even better than rejuvenating chicken.’

While stroking his white beard, the old heavenly master shook his head and sighed inwardly.

'This is a blessing! '

Nuliang Huapiao is already close to the existence of demon gods. The five senses of the body are much more sensitive than ordinary people. Even Zhang Zhiwei, who has been practicing hard for a hundred years, is far inferior. Just smelling the aroma of chicken soup in the air, He already had an inexplicable appetite spreading.

This is comparable to his alcohol addiction and fighting spirit, making him somewhat uncontrollable desire.

A red light flashed in his eyes, and there was a faint sense of coercion and evil, which made Zhao Yougan, who was processing the chicken soup, tremble slightly.

‘I’m so good, can’t I, I just started making soup, and the boss is not satisfied? '

Fortunately, Zhao Youqian is not what it used to be at this time. Although the pressure is there, it is not unbearable. He carefully packed the chicken soup of the three steam pot chickens, and then put them into the extreme cooling and freezing respectively. In the cupboard, wait until the noodles are cooked and other ingredients are finished, then the final cold soup will be served!

He has almost finished the pre-action. Zhao Youqian will not stop after he notices the abnormality of Nuliang's slippery ladle. First, he fry the chopped winter bamboo shoots and shredded mushrooms in oil until they are ripe. He just took some Seasoned with rock salt and added with sesame seeds, this is the side dish of noodles.

Then he stood in front of a large pot of oil that had been heated to about 180 degrees. The golden oil rippled slightly, and the faint aroma of sesame seeds spread out. It was the best time to make tempura. !

The aroma of sesame oil has been diffused, but not too strong!

I saw that Zhao Youqian first poured a large spoonful of tempura batter that had already been made into the beaten egg yolk bowl, and the batter that was originally light yellow was immediately stained with a layer of golden yellow.

In Higashizakura, in order to distinguish tempura batter with whole eggs and egg whites only, those with egg yolks are called Kimura, and those with only egg whites are called Silver Murasaki.

The one with egg yolk will be filled with the aroma of eggs, and the taste will be more crispy, while the one with only egg white will be more fluffy.

Of course, Zhao Youqian will not let go of the two methods of making this time. The one who makes Kimura is the last one, which is quite rare in Dongying!

The lotus root belt that had been cut into the shape of a small lotus root was placed by Zhao Youqian, and his arms swung back and forth in the golden batter, and it was covered with a thin layer of batter.

The moment the batter dripped down, forming a thin batter line, Zhao Youqian put the lotus root belt into the fryer.

Suddenly, there was a sound like rain.

'Zi la la la! '

A circle of dough swung from the middle of the oil pan, and the freshly placed lotus root belt rose from a cluster of fried air bubbles.

The high temperature of 180 degrees quickly fried the dough until it was crispy and delicious. The aroma of fried flour mixed with the aroma of sesame seeds exploded immediately, making Zhao Youqian, the producer, inhale a few more times. nose.

Nuliang Huapiao even showed an increasingly longing look in his eyes, which made the old Tianshi feel a little uneasy.

"I want to eat it."

The whispering came out, which made Zhao Youqian's hands and feet speed up even more!

However, in less than 30 seconds, just the moment the batter turned completely golden, Zhao Youqian had already pulled it out of the oil pan, and put it on a draining net to remove excess oil.

Unlike Yaozhou, if you want to remove the oil, it will be re-fried to keep the inside smooth and tender and the outside crispy. Dongying’s tempura pays attention to one-time molding. With the clever fire control, the outer coating is deep-fried. At the same time, soak the ingredients inside.

In other words, when the ingredients leave the oil pan, the cooking is not over yet!

Zhao Youqian's hands didn't stop because a piece of lotus root belt was finished, but instead seemed to speed up. The pieces of ingredients and batter formed a line between the bowl and the pot. Almost at the same time, all the ingredients that needed to be wrapped All the battered and fried ingredients have fallen into the deep oil pan.

Because this time I used a special frying pan, which is large and wide, even if I put all the ingredients that Zhao Yougan needs, the temperature of the frying pan will not drop too much at once, but will be maintained at a basic point, so that each piece has been fried. Good ingredients float on the surface of the oil.

Having already memorized the ingredients that were put down before, Zhao Youqian directly fished all the ingredients into the oil filter in the order they were put down.

The lotus petals were stained with a thin layer of silvery white, and together with the lotus seed cakes connected by the coat, which looked like a white lotus pod, Nura, who was already hungry, finally put down his drink and stood up. His eyes were fixed on the ingredients in the pot.

At this moment, Nura's rationality was almost overwhelmed by the appetite in his body, which also made him realize that something was wrong.

'Why am I so attracted? Could it be? '

Nuliang Huapiao's eyes showed a trace of astonishment, looking at the dishes that Zhao Youqian was making, as if he had discovered something faintly.

Put the oil pan aside to cool, Zhao Youqian put the boiling pan filled with water on the stove, a tablespoon of salt will make the noodles taste better after entering, and by the way add some chewy texture.

Zhao Youqian thinks that the proportion of buckwheat noodles with eight parts of buckwheat flour and two parts of flour is the most suitable. If all buckwheat is added, the taste of soba noodles will be worse. Although some people like it, it is not suitable for the public.

The prepared soba noodles do not need to be boiled in boiling water for too long, but two or three minutes is enough.

Then put it into pure ice water to wash, and gently wash away the excess starch on the top, so that the buckwheat noodles have a more refreshing taste. The final assembly of Zhao Youqian's lotus pond mirroring the moon began.

The three bowls of chicken soup placed in the cold storage and freezer are arranged in different shades of color. Skim off the thick layer of chicken oil and put it in another bowl for other dishes. Zhao Youqian first picked up a pinch of buckwheat with chopsticks The noodles were rolled into a ball and placed on a soup plate with a reddish rim.

After placing the three balls first, put the winter bamboo shoots, shiitake mushrooms and other ingredients on the surface, then insert the fried lotus root on the surface vertically, then place the lotus seed fried cakes, and finally place the slices The lotus petal tempura is placed on the lotus seed fried cake.

The old hen soup is frozen very quickly, and it has already agglomerated at this time, because the old hen has the strongest flavor, so Zhao Youqian used it as ice cubes, tapped the iron spoon a few times, dug out the chicken soup ice cubes, and then put them in around the soup bowl.

The remaining two kinds put into the cold storage were in the shape of smoothies. Zhao Youqian scooped up a large spoonful of chicken soup with a spoon first, and then the soup with hen chickens that had just grown to maturity, and it was at the end After a spoonful, the entire Zhutian Xiaoguan was eroded by a faint air-conditioning.

A dazzling golden light that went straight into the air descended upon it!