Gourmets of the Heavens

Chapter 113 The wind wants to move (13, please recommend tickets!!)

When the hidden button was pressed, Wisteria You Er felt that he was not noticed by outsiders, but he didn't see that Zhao Youqian had glanced at him inadvertently, and saw the pen in his chest pocket, and an inconspicuous light had started to work.

"Sure enough, Yuanyue's interior is not stable."

Considering that among the spirits of the halberd eater, Yuanyue was occupied by Nakie Ji with almost no resistance, Zhao Youqian sighed.

The strongest fortress is often breached from the inside. I am afraid that the old man Nakiri Senzaemon also sensed the problem, so he released this person, hoping to lure the snake out of the hole, right?

It is conceivable that the person behind this wisteria right second is definitely not Nakie Ji, but he is definitely a high-level figure in Yuanyue, and it may even be a secret seed that Nakie Ji has buried for many years.

'Isn't this the gourmet world? How can it be so complicated? '

Zhao Youqian only felt headaches, he was still used to strengthening his cooking skills, and improving his physique by the way, no matter what schemes or schemes he had, it's OK to be reckless!

But now he can only pretend that he didn't notice anything and continue with his actions.

‘Tch, it’s too young to rely on this kind of thing to record my cooking level and habits. I’m a man who has learned countless systems in Yaozhou! '

‘Just a little skill, I can not repeat the same every day! '

After contemptuous of these guys who were secretly making tricks behind their backs, Zhao Youqian continued to devote his heart to cooking.

The baking tray covered with coarse sea salt was put into the oven by Zhao Youqian and preheated at 200 degrees for 20 minutes.

At this time, the side of the sea bass that was fried in the frying pan was already showing a burnt yellow color. With a slight shake and flip, Zhao Youqian had already turned the fish skin over and continued to fry.

"This step is to block the moisture of the fish and add a part of the aroma of the oil. The dried fish loses most of the water and at the same time, the deliciousness of the fish will also condense. This is a flavor that cannot be compared with ordinary fresh fish. An ingredient, even if it is not fresh, will have its own unique taste."

"Learn to use these flavors to make your dishes richer, and even innovate and improve when facing the same dish."

"This is what you have to learn!"

"understand?"

While making it, Zhao Youqian talked about his ideas.

Although the students present were still a little ignorant, they all nodded, indicating that they had remembered it.

He didn't care about the attitudes of these students, as long as they could remember what he said at some point, Zhao Youqian would count them as having learned something, and it's good that they can listen to it now!

"After frying, put it directly into the tin foil. You can put some lemon and basil in it, but you can put a little black pepper."

Instead of adding lemon and basil, Zhao Youqian just took out the sea bass from the pot, sprinkled some pepper on both sides, and wrapped it up.

Then start to process some other ingredients, chopped tomatoes, garlic, honey, paprika, leek leaves, and diced onions.

Until now, the students present still couldn't understand what Zhao Youqian was going to do, but they could probably guess that it was something like overnight drying, dried fish and so on.

The so-called overnight drying is a dish made by air-drying fresh fish overnight, or soaking it in salt water and then air-drying it for a period of time.

It is a gourmet dish for drinking.

But no matter what kind of overnight work, it seems that it has nothing to do with what Zhao Youqian is doing now.

"Mr. Zhao, what exactly does he want to do?"

Isami asked his brother Takmi in a low voice.

"can not tell."

Shaking his head, the proud Italian student looked at Miyoko Hojo.

"Student Hojo, you are familiar with Yaozhou cuisine, is there any Yaozhou cuisine that does this?"

Also with a blank face, Miyoko Hojo couldn't see any dishes made in these ways.

"I do not know."

On the contrary, Tian Suohui saw something from Zhao Youqian's ingredients, and spoke hesitantly.

"Is it made by the Xian nationality, spicy steamed pollack?"

Hearing this, the eyes of the people around them all lit up, and when they looked at Zhao You's dishes, their thinking was clear.

"Yes! Spicy steamed pollack!!"

Once again, they looked at this unremarkable girl with admiration. They didn't expect that someone would know about such a rare home-cooked dish.

The Xian nationality eats a lot of products such as dried fish, whether they are fried, boiled, stewed, or steamed.

It made them know more about this kind of air-dried ingredients, only Miyoko Kitajo looked at Tian Suohui with a little more strange eyes.

She didn't expect that such an inconspicuous girl could see through Zhao Youqian's thinking before them. Even if she made dried fish before, it already showed her own talent.

Seeing that the students had guessed their own production idea during the discussion, Zhao Youqian did not deny it.

"If you want to make steamed fish, facing this kind of air-dried products, then the cuisine of the Xian nationality is also an aspect, and even Xiangjiang's urn rice is also an idea that can be made."

Another possibility was mentioned, which also surprised the students present at the rich cuisines that Zhao Youqian has dabbled in.

"Look, my approach!"

He didn't say anything, but let the students focus on his production. The 20-minute preheating time had come, so he took out the baking tray, and then put the wrapped fish into the pile of heated sea salt , use a shovel to shovel the surrounding sea salt to the top of the fish, so that their heating temperature is the same.

Then put the pan into the oven.

"At this time, there is no need to reheat the oven! With the current temperature, slowly soak the flavor of the sea salt into the fish instead of roasting it!"

Adjust the temperature of the oven to keep warm, and then Zhao Youqian began to prepare the sauce.

Add chili powder, tomatoes, and onions to a blender to crush, then add honey, leeks, and soy sauce.

The last step is to spread these sauces on the sea bass that has been baked in the oven for fifteen minutes, and then put it in a steamer that is boiled for five minutes.

This dish of spicy steamed sea bass, which combines the cooking method of the Xian ethnic group but also incorporates the formalities of Western cuisine, is over!

Before the lid was lifted, the aroma alone had already intoxicated the students.

And Wisteria's second from the right has brilliant eyes, he didn't expect that Zhao Youqian's casual cooking has already stepped into the quasi-special realm!

The moment the pale yellow light representing the ultimate flavor lit up, the entire classroom was already silent!

"Come and have a taste!"

Zhao Youqian's voice sounded, and then there was a wave of panic buying!

Thanks to 'milk sugar sauce' 'book friend 160910121843088' for the 100 starting point reward!