Gourmets of the Heavens

"puff!"

Tony, who was drinking, couldn't help but spit out the drink from his mouth.

They could understand the meaning of the other party's words, but they didn't expect that there would be such a wonderful dish name.

"Isn't it too weird that Mr. Kai named you, or is that the name of the fried rice?"

Xiao Li turned his head.

"Teacher Kai is my most respected teacher!"

"This is a specially made dish to commemorate that I learned a powerful trick, and the taste will always be engraved in my heart!"

I don't know why, but within a few words, Xiao Li's youthful blood began to surge again. Hong Qigong has already discovered that this is a fool who is more stubborn than Guo Jing, and he is especially able to cheer himself up.

"Okay, okay, but after you eat the fried rice from the little shop manager today, you won't think that the rice tastes so good!"

Curling his lips, Hong Qigong waved his hands.

"Impossible, Mr. Kai's fried rice will always be No.1 in my place!"

Xiao Li stretched out his thumb again, but at this moment, accompanied by the sound of 'stab', a strange fragrance spread, which made it difficult for him to maintain his youthful and passionate posture.

'Suck! '

Inhaling vigorously through his nose, Xiao Li turned his head and looked at where Zhao Youqian was, showing a surprised expression.

"This is an egg?? Why is it so fragrant?"

With a little smile on his face, Zhao Youqian didn't mind explaining some tricks.

"It's just a trick. When putting the oil in, add some minced shallots or green onions. After the oil is hot, it will naturally have the aroma of scallion oil. Then add egg liquid, which will naturally be more fragrant and more flavorful than ordinary scrambled eggs." !"

The egg liquid that has been broken up and turned golden yellow has already been put into a little cooking wine and salt to remove the fishy smell. It is served with scallion oil full of scallion flavor, and it has been fried until it is a little golden. into the egg liquid.

The stunning orange color was quickly covered by the aroma of scallion oil, and the golden diced shallots were dotted on the golden scrambled eggs, and an aroma full of eggs and scallions rushed out with the heat.

"Old beggar, just with this aroma, you can drink a bottle of wine!"

Hong Qigong's nose moved, and he couldn't help feeling emotional.

Tony knew the habits of this otherworldly drinking buddy, so he couldn't help joking.

"Then you watch me eat today? It's enough to smell it, isn't it?"

Never thought that Hong Qigong's complexion would change.

"Bah, what I mean is, I can eat a few more bowls of rice today. Whoever grabs it with the old beggar, I will slap him in the face with eighteen palms of the dragon!"

I saw Hong Qigong slapping his palm, and there was a faint dragon's chant as he exhaled in a deep voice.

And Tony looked at this extremely unscientific scene with a hint of envy.

‘Damn it, these martial arts and the like, why do they still have sound effects? The next time I make a battle suit, I will definitely add sound effects and play BGM! '

'This is so handsome! '

"Hmph, you are amazing, I didn't come out in a battle suit today, otherwise, even if you do some martial arts, it will be useless if you can't beat it!"

Tony Stark would not admit defeat, and then the two of them started fighting each other over who was more powerful in martial arts or technology. They blushed but didn't really do anything, it was more like two drinking buddies talking nonsense.

On the contrary, Xiao Li seemed to have never seen such a scene, and looked at the two arguing with some concern.

"Boss, are they all right?"

Zhao Youqian didn't even raise his face, and spoke without emotion.

"It's up to them, as long as they don't break the table, let them go, and they will be quiet when the fried rice is ready!"

While talking in his mouth, Zhao Youqian's hand didn't stop for a moment.

While turning the iron spoon, he crushed the egg flowers into small pieces the size of a grain of rice. This is the gold dust in the so-called egg fried rice.

After shaking the pot twice, he poured the egg flower out. Zhao Youqian quickly took a pile of chopped braised meat and put it on the chopping board. Without turning off the fire, he took a kitchen knife and scratched the braised meat a dozen times. The stewed meat had already turned into a pile of crumbs about the size of egg flowers.

At this time, he turned his head to pay attention to the fire, put in a little tea seed oil, and then put the cut braised pork into it and fried it quickly. In just twenty or thirty seconds, these soy sauce-colored braised pork A strong aroma was stimulated, and the smell of meat immediately permeated.

At this moment, Zhao Yougan started seasoning and sprinkled some black pepper. At the same time, egg flowers and a whole pot of white rice were put in.

At this time, Xiao Li's eyes moved, as if he had found some flaw in Zhao Youqian's smooth cooking skills.

"Shopkeeper, didn't you say that fried rice with eggs needs to be cooked overnight, won't your fresh rice become sticky when fried?"

"Ms. Kai specifically said that only overnight meals can be fried."

But before he finished speaking, he was interrupted by Zhao Youqian.

"Your teacher may be good at teaching other things, but cooking is far from it!"

"For any chef, using overnight rice or cold rice to make fried rice with eggs can only show that his craftsmanship is not up to standard!"

"Only freshly steamed rice will have the unique aroma and rice oil, and no matter how it is reheated afterwards, it will be irreversible due to the change of moisture and protein."

"The so-called overnight rice fried rice is just because there are not enough stoves in the home, and there are problems with the skills of the cooks, so they can't handle the newly steamed rice."

Sighing, Zhao Youqian shook his head.

"I don't know who spread this theory. Many people think that fried rice with eggs must be eaten overnight to be delicious. In fact, in most places, where can you have overnight rice? They are all freshly cooked rice. It’s also the reason why home-cooked rice is far less delicious than restaurant-cooked rice most of the time.”

Zhao Youqian was shaking a pot full of rice while explaining without panting. The fire he had been urging continuously heated the entire iron pot, and soon the balls of rice were fried, and a strong smell The mixed smell of rice, oil, meat, and eggs made Xiao Li ignore the teacher Kai who Zhao Youqian belittled him.

Swallowing saliva constantly, the shriveled stomach after long-term exercise grows louder and louder.

'Cuckoo, cluck'

Not to mention Xiao Li, even Tony Stark and Hong Qigong couldn't help looking in the direction of the kitchen. After drinking and eating for so long, they also felt that the taste of the staple food was missing.

Tony, who originally had a western stomach, was trained by Zhao Youqian in this short period of time to be a gourmet with extremely high requirements for oriental cuisine.

Finally, a spoonful of dark sauce was sprinkled, which seemed to be mixed with soy sauce and other ingredients, and then green chopped green onions were added.

A large pot of fragrant rice is about to come out, and the fried rice full of wok has been completed.

Ignoring the two old men who leaned over while licking their faces, Zhao Youqian scooped up a large plate full of Li Luoke, put a spoon on it, and poured him a glass of warm water by the way.

"I don't have time to make soup, let's drink water to make do with it!"

"Come try my fried rice and see the difference."