Food: Hotel changes location as prison crime rate soars

While everyone was discussing, Sui Bian finally swallowed the perch meat in his mouth.

Xiao Zhang, the assistant sitting opposite, saw this scene and immediately came to his senses.

hurriedly switched the camera in the live broadcast room to Sui Bian.

After savoring the deliciousness of the sea bass, Sui Bian finally realized that he seemed to be a little out of shape just now.

So, when the camera turned to him in the live broadcast room, he quickly explained with a smile.

"Hahaha, I'm sorry to all the friends in the live broadcast room, because this steamed sea bass made by Jiang Xia is so delicious, so the action just now was a little rude.

"But in terms of taste, I can say with certainty that the steamed sea bass made by Jiangxia is delicious and tender, and it is rare to eat steamed sea bass with a taste comparable to it in many Cantonese restaurants."

"Because, Jiang Xia has handled the details of steaming the fish and pouring the sauce and oil on this steamed sea bass very well!"

Sui Bian directly stretched out his thumb and agreed with the dishes made by Jiang Xia.

In fact, Sui Bian did not exaggerate, and the difference between many dishes exists in some small details.

It may be a few seconds of heat processing, or it may be a difference in the amount of a few grams of ingredients.

It's just that his words are completely foggy for the ordinary audience in the live broadcast room.

"Talking about loneliness?I haven't seen the live broadcast of eating fish, and it's over.......,Talking about how you feel after eating?"

I only saw that a piece of fish meat was missing, is this considered a detail?

""It feels too official, so the taste of this steamed sea bass is delicious?"

In the barrage in the live broadcast room, many viewers complained that Sui Bian did not taste the food in front of the camera like the two hundred.

Seeing the assistant Xiao Zhang here, he couldn't help but remind Sui Bian.

"Teacher Sui, I haven't served any other dishes yet, why don't you move your chopsticks again and taste this steamed sea bass instead of everyone?"

"Eh, okay!"

Thinking that he was too anxious just now, he patronized and ate it by himself, and the steamed sea bass on the table had not yet tasted it to the camera in the live broadcast room, so Sui Bian opened his mouth and agreed.

Moreover, as the assistant Xiao Zhang said, there is only one dish on the table now, and he can't sit and chat in front of the camera in the live broadcast room all the time.

"The saliva chicken of the two has arrived, please use it slowly.

It's just that as soon as he finished speaking, Zhang Wei's voice of serving food sounded in his ears.

"Thank you.

After Sui Bian took the saliva chicken, he simply thanked Zhang Wei.

Crispy coriander and chopped green onion sprinkled over the chicken pieces drenched in red oil.

Just by looking at it, it has already attracted a lot of water.

Sui Bian hurriedly picked up the chopsticks on the side, ready to eat a piece to satisfy his hunger.

"Ahem......"

At this time, the coughing sound of assistant Xiao Zhang interrupted Sui Bian's movements.

So Sui Bian smiled awkwardly and said to the live camera.

"Saliva chicken, a traditional dish in Sichuan cuisine.

"There are also many stories about the origin of the name of the saliva chicken, some people say that it is because the saliva chicken has a lot of pepper and sesame oil in it, and it will be numb to the point that the mouth is paralyzed and can't help but drool, so it is called saliva chicken." "

Some people say that it is Mr. Guo Moruo, who drooled when he mentioned the white chopping chicken in his hometown in his book "Praise Wave Song", so it was named 'saliva chicken'. "

In short, there are different opinions, but no matter what, the status of saliva chicken in Sichuan cuisine is still very high, known as the famous Bashu three thousand miles, and the reputation of the twelve states in the south of the Yangtze River!"

Seeing Sui Bian's crazy introduction of saliva chicken, assistant Xiao Zhang had a bad premonition in his heart, you must know that the steamed sea bass on the table, Sui Bian has not tasted it under the camera in the live broadcast room.

So he had to remind in a whisper.

"Teacher Sui, why don't you taste the steamed sea bass on behalf of the audience first?"

Hearing the assistant Xiao Zhang's reminder, Sui Bian waved his hand and refused directly.

"No, let's eat saliva chicken first! Otherwise, it will affect the taste if it is cooled. "

The current Sui Bian has great expectations for the dishes made in Jiangxia.

Besides, saliva chicken is a new dish.

At the dinner table, new dishes came, how could there be a reason not to taste the new dishes first.

"However, saliva chicken is originally a cold dish, if the cold dish is cooled...... "

Afraid that the cold dish will affect the taste?"

Sui Bian said the reason, which made the assistant Xiao Zhang speechless for a while.

"What's wrong with cold dishes, even cold dishes shouldn't be ignored!" As

a result, without waiting for the assistant Xiao Zhang to finish speaking, Sui Bian, who was eager to eat a new dish, said directly.

"Uh...... If you say this, I'm really speechless......"

For Sui Bian's operation, assistant Xiao Zhang simply stopped blocking it.

Sui Bian chuckled at first.

He picked up a piece of chicken and dipped it in the red oil sprinkled with sesame seeds, and then he talked about the method of chopping the chicken for free.

"In fact, the practice of cutting chicken is very simple, first boil the chicken and green onion ginger slices in boiling water, after cooking, scoop in the ice water prepared in advance, then prepare the condiments to make red oil, and finally chop the chicken into pieces, pour in the sauce, sprinkle some cooked sesame seeds and a little coriander minced green onion, you can.

After Sui Bian briefly explained the production process, he put the chicken that was still dripping with red oil in his mouth and chewed it carefully.

The chicken that has been stirred by the ice water has a delicate and creamy skin and is very chewy.

The fresh aroma of the chicken, combined with the non-greasy and spicy red oil, makes people feel appetizing and can't stop at all.

While chewing, Sui Bian nodded with satisfaction and continued.

"This saliva chicken, the chicken skin is fat but not greasy, the chicken is tender and juicy, and the most important thing is that the chicken itself is very fragrant!"

"Plus the spicy and refreshing red oil, spicy and fragrant! And the red oil is mixed with chili flakes and sesame oil peppers and other condiments, the amount added is very sufficient, it tastes very appetizing, friends who love spicy food, you must try it."

"It's a two-digit big plate of chicken.

Without waiting for Sui Bian to make a summary, Zhang Wei walked over with a steaming large plate of chicken.

Taking the large plate of chicken in Zhang Wei's hand, Sui Bian first got close and sniffed it.

It wasn't until a satisfied smile appeared on his face that he reluctantly put it on the table.

Then, quickly swallow the chicken in your mouth.

Sui Bian began to salivate and make a final summary.

"To sum up this dish, whether

it is the texture of the chicken or the taste of the sauce, it is definitely the top level!" "Just like the steamed sea bass I just eat, this kind of taste will never be made in ordinary restaurants, and even if it is a special restaurant, I believe that it is rare to be able to make the taste of Jiangxia!"