When the dinner is over, someone will naturally clean it up.

The staff handed each person a box of yogurt and put up another advertisement.

Liu Hongyi appeared in front of everyone again and said, "Okay everyone, then we will start our trip to Xiangcheng next, let's go."

Then everyone got into a minibus, accompanied by two photographers and Liu Hongyi.

Everyone's agent followed in the car behind.

An hour later, the driver smoothly parked the car in the parking lot outside the Fire Palace.

Liu Hongyi distributed a recorder and mask that could be pinned to the collar to each guest, and took out 6 cards again, shuffled the cards and said to everyone: "This question is based on the poem prompt on the card, go buy the corresponding things, let's draw cards."

After each of them drew a card, they looked at the verses on it and began to analyze the corresponding food.

"You don't need jade beans and gold nuts, you can donate more delicious food. Yang Jiangqiao directly read out the poem in his hand

and asked: "Do you know what this is?" As soon as Liu Hongyi asked, he said: "If you want to know the answer, you can go to the locals to ask, the guests can't help answer each other, and each person only has half an hour, the first guest to come back gets one point, and the loser has no dinner tonight."

Yang Jiangqiao pursed his mouth, and then took the lead in getting out of the car to find someone to ask.

The others also got out of the car after looking at the verses in their hands.

'Hot oil pot glutinous rice noodles, skillful hands and long chopsticks dance. Wait a while, don't stand in a hurry, and take out the golden cancan with a colander.

Zhuang Jie looked at the poems in his hand and began to analyze: "Hot oil pot, glutinous rice noodles, long chopsticks, golden cancan." "

In fact, I don't need to analyze it, compared with Yang Jiangqiao's poems, my own is too simple, just find the corresponding place with the poems.

Zhuang Jie also got out of the car and began to look for the corresponding target.

During this period, he saw Yang Jiangqiao enter an Internet café from a distance, thinking that he was planning to check it on the Internet.

"Sugar and oil, sugar, oil.

After walking for more than ten minutes, Zhuang Jie was attracted by a shouting voice, and looking for the sound, it was a small shop.

There are two pots at the door.

The boss fished out the golden object from it while shouting.

It's very similar to the one in my own poem.

Zhuang Jie stepped forward, and the boss asked kindly: "Handsome pot, sugar and oil baba, let's have a taste." "

What are you made of?" I've eaten it before, but I haven't learned about the raw materials.

The boss patiently replied: "Made of glutinous rice noodles, delicious and authentic, my family has a 50-year-old shop."

Hearing the boss's answer, Zhuang Jie was sure that this should be the food in his poem, so he said, "Then let's have one."

"Okay, do you want to fry it or boil it? The fried ones are crispy and chewy, and the cooking is soft and delicious." "

The corresponding verses should be fried, but here they are, so let's have both.

After paying, Zhuang Jie walked back with two portions of sugar and oil.

When I returned to the car, I found that someone had already returned, namely Huang Yinggong and Han Er, and there were flavored shrimp and sauce plate duck on the table.

And looking at the expressions of the two of them, they bought it right.

Zhuang Jie handed over the card and the sugar and oil baba to Liu Hongyi.

After Liu Hongyi took it, he affirmed: "Yes, let's sit down correctly."

Then Pang Qi, Wang Peng, and the two of them also returned to the car one after another to submit the food they bought, and

when half an hour was about to pass, Yang Jiangqiao finally came back.

He gasped and got into the car and said, "It's finally back."

Liu Hongyi looked at him for a while and asked, "What about the things you bought

?" "Aren't the things I bought here?" Yang Jiangqiao raised his hand, but there was nothing but the banknote he was holding.

"Oops. He suddenly remembered that he was in a hurry, took the change from the boss and ran away, but forgot to take the stinky tofu he bought, and it would be too late to go back.

He could only explain with a bitter face, which caused everyone to laugh.

"Since you didn't manage to bring back the food, you won't have anything to eat tonight.

He didn't care about Liu Hongyi's words, he didn't believe that the program team really didn't give him food.

Then the vehicle started and went to Orange Island to feel the Xiangjiang River.

On the way, everyone learned that Huang Yinggong was the first to come back in this Yishi shopping competition, which means that he will be the first to appear during the performance, and the rest of the people will be drawn.

It was already six o'clock in the evening when they left Orange Island, and the third stop could only be moved to the next day, so everyone returned to the hotel where the recording began.

Yang Jiangqiao, who originally thought that the program team would not give him food, did not expect that there was really no food to eat, and there was no takeout nearby, everyone ate with relish and teased him from time to time, and he sat next to him with his cheeks puffed out, and asked the camera from time to time: "You really don't give me food?"

After everyone finished dinner, today's recording was over, and everyone returned to the room arranged by the program team to rest.

"Aren't you coming back tonight?" In

the hotel room, Zhuang Jie was lying on the bed, and Jiang Xin's voice came from his mobile phone.

"I won't go back, I guess I'll live here for the next few days, it's convenient to shoot, just let Sister Yi go back tomorrow and help me get some change of clothes."

"It seems that there is no good food in the past few days. Jiang Xin sighed.

"Heh, who said that if you get fat, you won't eat.

"That's really getting fat. The

two of them chatted until late at night, and then they were really sleepy, and Zhuang Jie turned his head and fell asleep.

Listening to the slight snoring sound coming from the mobile phone, Jiang Xin didn't hang up the phone, and fell asleep after putting the mobile phone to his ear.

......

At eight o'clock in the morning, several guests gathered in the hall for dinner.

Yang Jiangqiao had two dark circles under his eyes and looked listless.

"You didn't sleep well last night?" Looking

at him like that, Zhuang Jie couldn't help but ask.

It stands to reason that as an artist, long-term running in the south and north should have long been Xi to it.

After drinking a mouthful of porridge, Yang Jiangqiao said weakly: "Don't mention it, I was so hungry last night that I couldn't sleep in the second half of the night, and I drank two bottles of water in a row before I fell asleep. "

Bitter?

You haven't seen the suffering of real workers.

Zhuang Jie complained in his heart, but he took a bun in his hand and handed it to him.

The original plan was to go to the Seoul Museum, which is more than 300 kilometers away, to visit the bell of Zeng Hou Yi, but considering that the distance of 700 kilometers back and forth is too far, the program team temporarily changed the address and went to the Xiangcheng Museum to visit some other ancient musical instruments unearthed in this land.

After breakfast, the group immediately set off for the Xiangcheng Museum.

Nowadays, most of the music is made by modern Western instruments to accompany the soundtrack, but Chinese classical instruments are rarely used.

This is nothing more than the lack of understanding of these instruments by most musicians, and the influx of foreign music culture, which leads to a lack of interest in their own instruments.

It's also because these instruments are hard to learn, and it's even harder to master them.

However, Western instruments are different, for example, the piano, as long as you find the right key, you can play it, the triangle, as long as you can play it, the timpani, as long as you can play it, and the guitar, as long as you pluck it, you can play it.

Of course, this is not to say that these instruments are simple, and it takes a lot of time to become proficient, but it is much easier to say more.

But this does not affect the charm of Chinese classical instruments.

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