Daddy Fantasy World Restaurant

Phyllis blushed slightly when she saw Magna's scorching gaze, but the joy in her heart was even more uncontrollable.

Throughout the afternoon, she felt and looked for that critical point, failed again and again, and then went to understand the characteristics of those spices more deeply, and finally found the so-called critical point this time.

It was a very special feeling, a point in her heart. At that moment, a voice suddenly sounded in her heart, telling her it was okay, and then she stopped.

"You have mastered the preparation of the soy-flavored sauce. I will teach you the other two sauces next time. Now I will teach you how to grill skewers." Mag got up and walked towards the kitchen. Phyllis quickly put away her smile and followed. into the kitchen.

Grilling skewers is technical work, the control of the heat, the skill of turning a lot of skewers, when to brush the sauce, how to judge the skewers are just right... These skills cannot be achieved by timing , It is a test of the chef's eyesight and experience.

Phyllis learned the steps of cutting the beef into small cubes and skewering the beef without any effort, and with the help of magic, the efficiency was much higher than that of McGonagall.

In order to train her, Mag asked her to skewer all the beef that she needed to use tonight, and asked her to cut a few large pots of ingredients by the way, calling it: training knife skills.

"This is simply a cutting girl." Mag looked at the ingredients falling into the big basin with a splash, the smooth cuts, and the exact size, and then looked at Phyllis surrounded by the blue wind blades. Can't help but sigh in my heart.

It took Mag two hours to prepare the ingredients, but Phyllis finished them all in half an hour.

Then McGonagall began to teach Phyllis kebabs contentedly.

Mag explained in detail, whether it is the superiority of skewer grilling, the temperature zone of the grill, or how to judge the timing of the next step from the color and change of the beef, they all explained in detail.

Although he explained it in detail, Mag knew in his heart that for this novice who was exposed to skewers for the first time, this was definitely a hell-level difficulty, let alone grilling a perfect skewer that satisfied him.

At the beginning, in order to bake skewers that satisfied the system, he spent dozens of days of non-stop practice, and this was based on the premise that he had obtained a perfect experience.

Of course, he had the patience to wait for Phyllis. It was not an easy task to train a chef. He had already picked up a genius with a solid foundation and an extremely outstanding talent.

Phyllis listened carefully the whole time, but just listening to her, she understood that the baking step was not at the same level of difficulty as the previous sauce preparation.

"I've told you all the steps. When you can bake a grilled beef skewer exactly like this one, you'll be successful." Mag handed one of the two grilled beef skewers to Phyllis, while he himself Bite the other one and walk out of the kitchen. Phyllis successfully relieved him of the burden. Most of the food preparation work was relieved, and he could rest for another hour.

Phyllis looked at the grilled beef kebabs in her hands, and the rich aroma of the sauce came over her face accompanied by the aroma of the beef. This sauce was the bowl she had just prepared, and the beef they bought together at the vegetable market before.

The crystal clear fat meat is inlaid on the beef like small crystals. The sauce is very delicate and even.

After a moment of hesitation, Phyllis still opened her small mouth and bit down a piece of beef.

The white teeth bit the beef, and the pair of thin eyebrows suddenly raised. The fragrant sauce and the gravy flowing in the beef instantly awakened the taste buds. Chewing lightly, the gravy splashed in the mouth. Colliding with sauces and seasonings creates an incredible delicacy, as if a thunderbolt fireball explodes in the mouth, and then turns into countless thunderbolt fireballs, the delicacy explodes completely.

The more Phyllis chewed happily, the more frequently the aroma exploded, so she couldn't help but chew faster and faster, and then it became an interesting cycle, and she couldn't stop at all until she swallowed the meat into her stomach, between her lips and teeth. There is still that unforgettable rich sauce aroma.

Eating roast beef kebabs this time is a bit different from eating at noon. Apart from being delicious, Phyllis can appreciate the wisdom of Mag in the seemingly ordinary sauce. The tender taste of beef depends on skill The unique roasting skills, and the unique sauce fully demonstrated Mag's wisdom.

A bunch of roast beef kebabs was quickly eaten by Phyllis. She licked a little bit of sauce on her fingers, and her eyes were full of fighting spirit.

Glancing at Mag who was writing on paper in the restaurant, he took a deep breath, and picked up a string of beef skewers at hand.

"..."

"..."

"How about... make a fish-flavored eggplant?!"

After crossing out the names of countless dishes on the paper, Mag's eyes suddenly lit up, and he scribbled a few words on the paper, and then circled them heavily.

The fish-flavored eggplant dish is one of Mag's favourites. In addition, there are grilled eggplants that are necessary for barbecue at food stalls. They are all delicacy that can bring happiness.

Mag once ate a fish-flavored eggplant in a small restaurant in Sichuan and Sichuan that left him with a deep aftertaste. It doesn’t matter whether it is authentic or not, but since then, he has never eaten a more delicious fish-flavored eggplant. .

He later made a special trip there, but the neighborhood was demolished, and the fly shop was nowhere to be found.

However, because of the delicious taste back then, Mag asked the boss a few words about the recipe of this fish-flavored eggplant on a whim.

However, if you want to make a delicacy, it is not enough to only know the ingredients and steps, the amount of seasoning, the control of the heat, and most importantly - the practice of bean paste!

The most important condiment of fish-flavored eggplant is bean paste. This condiment is placed on every stove in Sichuan and Sichuan. It is one of the most important condiments in Sichuan cuisine. Spoon of bean paste, this dish is not perfect.

Heat up the oil, add a spoonful of bean paste into the pot, and the aroma will overflow immediately. The fried dishes will have a thick and long taste, with a lingering aftertaste and endless aftertaste.

Whether it is fish-flavored eggplant, green pepper twice-cooked pork, or plump Dongpo elbow, this spoonful of bean paste is indispensable.

Making bean paste is also an essential skill for mothers.

As a baby daddy, Mag really didn't master this skill.

However, as a lover of Sichuan cuisine, I have also dissed many Sichuan cuisine restaurants. In order to make myself look more professional, I still know something about the most basic things such as bean paste. I have been to Pixian County a few times, and I have seen restaurant owners make bean paste. Sauce, but did not ask the recipe, now only remember some ingredients and steps.

Mag looked at the steps and ingredients just written on the paper, and sighed: "The information I know now... is like starting from scratch, and there are still five days before the start of the competition. I don't know if I can make a copy." Perfect fish-flavored eggplant."